プラントベースうどんTOP > frozen udon > Sanuki Udon

Sanuki Udon

$206.00
$206.00
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Tax included.

[Shipping fee]

For more informationUser GuidePlease refer to the.

Naval supervision

Welcome to the Sanuki Udon

Wake, bukkake, curry, tan, miso

Let's enjoy 5 types of broth!

Finally new!

Easy in the range! Authentic Sanuki udon


"Dan -Udon" using vegetable sobo for dashi based on mushrooms and kelp.

You can enjoy the natural umami of all ingredients that do not use animal properties and do not use umami seasonings.

Of course, the noodles are produced by our unique manufacturing method and producing freshness of the authentic Sanuki udon.

name: Frozen boiled udon (for heating)
Raw material name: Tsuyu (soy milk (including soybeans) (domestic manufactured), Japanese -style flavored (miso, soy sauce, salt, salt, white mushroom resolution, sesame oil, brown sugar, etc.), sesame, miso, dented powder, bean plate soy sauce / Denken flour (increase). Suspings), Men (flour (flour (domestic)), salt), ingredients (vegetable soboro -style processed products (soybean white, powdery soybean white, dietary fiber, dietary fiber, defecatifying soybean). , Dennish sugar, dates syrup, soy sauce, ginger), eggplant fried (eggplant, vegetable oils and fats), mini tomatoes, boiled spinach, seasoned with seasoning, fried paprika (paprika, vegetable oils)).
　
　
　
Internal capacity: 496g (Men 180g)
expiration date: Described at the bottom of the surface
Preservation method: Save below -18 ° C.
Presentation of heating before freezing: Not heated.
Necessity of heating: Please heat and enjoy.
Manufacturer: 1110-1, Tadotsu -cho, Nakatado -gun, Kagawa, Kagawa
Manufacturing: 2149-1 Fushiki -cho, Takamatsu -shi, Kagawa, Kagawa


(Nutritional display) per meal (496g)

energy 332kcal
protein 13.9g
Fats 7.4g
carbohydrates 52.6g
Equivalent of salt 4.0g


◆ How to cook: Remove all the lids (film) at the top of the container,

Microwave oven is completed in about 8 minutes 30 seconds to 9 minutes.


Range compatible / boil / freezing / 1 meal

"Neon road"

Won the first place among more than 110,000 restaurants in Happy Cow, a word -of -mouth site posted by vegetarians around the world, at the Best Vegan Restaurant.
In addition to vegetarian and vegan, it develops food diversification with a menu that supports halals and allergies to meat, fish, eggs, milk, refined sugar,tasteProvides dishes that do not use any seasonings. It has many customers overseas as well as in Japan.
A restaurant that is attracting attention from all over the world with all ingredients supporting food diversity.

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