Sanuki Udon's new
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Gutsuri, eat!
Plant -based
"KONNICHIWA Sanuki Udon".
"KONNICHIWA Sanuki Udon" is
The home of udon, Kagawa Prefecture, made from plant -derived raw materials from Kagawa Prefecture.
It is a product that focuses on satisfaction and soup flavor while being a plant base (plant -derived).
It is delicious, delicious, fills your heart and body, and low calories.
Plant -based foods are now attracting attention as diet food.
Please enjoy "Konnichiwa Sanuki Udon", which is delicious and satisfying with peace of mind.
KONNICHIWA Sanuki Udon is an animal ingredient as the main raw material.
We use vegetable ingredients without alcohol (mirin).
- KONNICHIWA Sanuki Udon soup is based on mushroom bass and vegetable base, and alcohol (mirin) is used.
In addition, all ingredients are made of vegetable ingredients. - Animal ingredients are meat, seafood, eggs, dairy products, and honey.
- This product manufacturing factory manufactures products containing animal ingredients and gluten such as wheat.
