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Sanuki Udon is a vegetable

$184.00
$184.00
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For more informationUser GuidePlease refer to the.

Naval supervision

Welcome to the Sanuki Udon

Wake, bukkake, curry, tan, miso

Let's enjoy 5 types of broth!

Easy in the range! Authentic Sanuki udon


A healthy "vegetable dashi udon" based on mushrooms and kelp and vegetables

You can enjoy the natural umami of all ingredients that do not use animal properties and do not use umami seasonings.

Of course, the noodles are produced by our unique manufacturing method and producing freshness of the authentic Sanuki udon.

 

name: Frozen boiled udon (for heating)
Raw material name: Tsuyu (vegetable / mushroom dashi (soy sauce (domestic manufactured), dates syrup, rice vinegar), carrots, etc.), vegetable -based tsuyu (sugar, kelp, soy sauce (including soy sauce), salt, brewed vinegar, etc.) ), Men (flour (flour (domestic)), salt), ingredients (boiled spinach, seasoned with seasoned tomatoes, seasoned with seasoning, fried nasubi (eggplant, vegetable oils)).
　
　
　
Internal capacity: 482g (Men 180g)
expiration date: Described at the bottom of the surface
Preservation method: Save below -18 ° C.
Presentation of heating before freezing: Not heated.
Necessity of heating: Please heat and enjoy.
Manufacturer: 1110-1, Tadotsu -cho, Nakatado -gun, Kagawa, Kagawa
Manufacturing: 2149-1 Fushiki -cho, Takamatsu -shi, Kagawa, Kagawa

 

(Nutritional display) per meal (482g)

energy 289kcal
protein 8.7G
Fats 3.9G
carbohydrates 54.9G
Equivalent of salt 3.9G
 

◆ How to cook: Remove all the lids (film) at the top of the container,

Microwave oven is completed in about 8 minutes 30 seconds to 9 minutes.


Range compatible / boil / freezing / 1 meal

"Neon road"

Won the first place among more than 110,000 restaurants in Happy Cow, a word -of -mouth site posted by vegetarians around the world, at the Best Vegan Restaurant.
In addition to vegetarians and vegans, they provide dishes that do not use meat, fish, eggs, milk, refined sugar, and umami seasonings on a menu that supports halals and allergies. It has many customers overseas as well as in Japan.
A restaurant that is attracting attention from all over the world with all ingredients supporting food diversity.

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