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Sanuki Udon Miso

$206.00
$206.00
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Tax included.

[Shipping fee]

For more informationUser GuidePlease refer to the.

Naval supervision

Welcome to the Sanuki Udon

Wake, bukkake, curry, tan, miso

Let's enjoy 5 types of broth!

Finally new!

Easy in the range! Authentic Sanuki udon


"Miso Udon" using rich miso on dashi based on mushroom kelp

You can enjoy the natural umami of all ingredients that do not use animal properties and do not use umami seasonings.

Of course, the noodles are produced by our unique manufacturing method and producing freshness of the authentic Sanuki udon.


name: Frozen boiled udon (for heating)
Raw material name: Tsuyu (miso (including soybeans) (domestic manufactured), vegetable -based soup (sugar, kelp, soy sauce, salt, brewed vinegar, etc.), dried shiitake mushrooms, dates syrup), noodles (flour (domestic)), Salt), ingredients (boiled spinach, seasoning with seasoning, fried eggplant (eggplant, vegetable oils and fats), mini tomatoes, seasoned with seasoned).
　
　
　
Internal capacity: 484g (Men 180g)
expiration date: Described at the bottom of the surface
Preservation method: Save below -18 ° C.
Presentation of heating before freezing: Not heated.
Necessity of heating: Please heat and enjoy.
Manufacturer: 1110-1, Tadotsu -cho, Nakatado -gun, Kagawa, Kagawa
Manufacturing: 2149-1 Fushiki -cho, Takamatsu -shi, Kagawa, Kagawa


(Nutritional display) per meal (484g)

energy 305kcal
protein 10.6g 
Fats 2.4g 
carbohydrates 60.5g
Equivalent of salt 3.4g

◆ How to cook: Remove all the lids (film) at the top of the container,

Microwave oven is completed in about 8 minutes 30 seconds to 9 minutes.


Range compatible / boil / freezing / 1 meal

"Neon road"

Won the first place among more than 110,000 restaurants in Happy Cow, a word -of -mouth site posted by vegetarians around the world, at the Best Vegan Restaurant.
In addition to vegetarian and vegan, it develops food diversification with a menu that supports halals and allergies to meat, fish, eggs, milk, refined sugar,tasteProvides dishes that do not use any seasonings. It has many customers overseas as well as in Japan.
A restaurant that is attracting attention from all over the world with all ingredients supporting food diversity.

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