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Sanuki Udon Curry

972 円
972 円
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For more informationUser GuidePlease refer to the.

Naval supervision


Wake, bukkake, curry, tan, miso

Let's enjoy 5 types of broth!

Finally new!

Easy in the range! Authentic Sanuki udon


"Curry udon", a rich spicy soup based on mushrooms and kelp

You can enjoy the natural umami of all ingredients that do not use animal properties and do not use umami seasonings.

Of course, the noodles are produced by our unique manufacturing method and producing freshness of the authentic Sanuki udon.

name: Frozen boiled udon (for heating)
Raw material name: Tsuyu (vegetable / mushroom curry flavored soup (vegetable -based tsuyu (sugar, kelp, soy sauce), salt, brewed vinegar, other), Japanese -style flavored (manufactured in domestic), Japanese -style flavors (miso, soy sauce, salt, tan white water). Disassembly, sesame oil, brown sugar, other), soup (vegetables and mushroom broth (return (soy sauce, dates syrup, rice vinegar), carrot, curry powder, doodle powder) / processed dent powder (increased adverse) Flour (flour (domestic)), salt), ingredients (paprika fried (paprika, vegetable oils and fats), fried eggplant (eggplant, vegetable oils), mini tomatoes, boiled spinach, seasoned with seasoning).
　
　
　
Internal capacity: 477g (Men 180g)
expiration date: Described at the bottom of the surface
Preservation method: Save below -18 ° C.
Presentation of heating before freezing: Not heated.
Necessity of heating: Please heat and enjoy.
Manufacturer: 1110-1, Tadotsu -cho, Nakatado -gun, Kagawa, Kagawa
Manufacturing: 2149-1 Fushiki -cho, Takamatsu -shi, Kagawa, Kagawa


(Nutritional display) per meal (477g)

energy 343kcal
protein 10.5g
Fats 5.2g
carbohydrates 63.9g
Equivalent of salt 7.2g


◆ How to cook: Remove all the lids (film) at the top of the container,

Microwave oven is completed in about 8 minutes 30 seconds to 9 minutes.


Range compatible / boil / freezing / 1 meal

"Neon road"

Won the first place among more than 110,000 restaurants in Happy Cow, a word -of -mouth site posted by vegetarians around the world, at the Best Vegan Restaurant.
In addition to vegetarian and vegan, it develops food diversification with a menu that supports halals and allergies to meat, fish, eggs, milk, refined sugar,tasteProvides dishes that do not use any seasonings. It has many customers overseas as well as in Japan.
A restaurant that is attracting attention from all over the world with all ingredients supporting food diversity.

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